Foods by "Green Bean" category| Page 5

Sauteed Baby Beets with Haricots Verts and Lemon

Author: Tina Miller

Veal Scaloppine with Spring Pea Coulis and Asparagus

10 Minute Shrimp with Green Beans and Creamy Lemon Dill Dip

We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.

Author: Anna Stockwell

Spanish Style Rice with Chicken and Seafood (Riz à la Valencienne)

Chickpea, Barley, and Feta Salad

Recipe for a grain salad made with barley, garbanzo beans, feta, and green beans.

Author: Dawn Perry

Chicken with Truffles and Champagne Sauce

Green Bean Succotash

Author: Tina Miller

Black Bass and Green Beans with Dill Butter Sauce

Stir Fried Pork with Long Beans

If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. Seasoning paste can be made ahead and chilled, covered, up to 1 week or frozen 1 month.

Author: Prasan Fargrajang

Skillet Charred Summer Beans with Miso Butter

If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.

Author: Chris Morocco

Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory

Author: Peter Hoffman

Manchurian Green Beans with Tofu

The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.

Author: Darshana Thacker

Green Beans with Za'atar and Lemon

Author: Leah Koenig

Green Beans with Celery Salt Butter

Author: Maggie Ruggiero

Haricots Verts and Freekeh with Minty Tahini Dressing

Author: Yotam Ottolenghi

Stir Fried Vegetables

Warm Green Bean Salad with Dill

Wok Seared Sesame Green Beans

Spinach, Pear and Green Bean Salad with Riesling Dressing

Poached Halibut with Black Truffles and Purple Potato and Crab Gratin

Green Beans with Miso and Almonds

Author: Anita Lo

Harissa Shrimp And Summer Vegetable Sauté

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Steamed Vegetables with Basil Pecan Pesto

Hoisin Braised Pork, Mushrooms and Green Beans on Noodles

Mixed Spring Vegetables

Butternut Squash and Green Beans in a Coconut Milk Curry

This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity...

Author: Ruta Kahate

Green Curry Vinegar Chicken

Thai green curry paste packs potent flavor into this one-pan, eight-ingredient, weeknight-friendly chicken dinner.

Author: Anna Stockwell

Green Bean and Lemon Casserole

Author: Nigella Lawson

Green Beans with Pepitas

Author: Selma Brown Morrow

Spicy Eggplant and Green Bean Curry

Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts

Potato and Green Bean Salad with Citrus Miso Dressing

Green Goddess Green Beans

Haricots Verts With Poached Eggs And Tarragon Vinaigrette

Green Bean, Spinach, and Beet Salad

Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives

An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.

Author: Anna Stockwell

Roasted Green Beans with Onions and Walnuts

Green beans drizzled with balsamic vinegar, honey, thyme, and garlic are roasted in the oven. They end up perfectly caramelized before getting tossed with walnuts.

Author: Elise Bauer